This creamy and delicious pasta is quick and easy, offering a taste that is far superior to highly processed sauces. With burrata, little tomatoes, and parmigiano reggiano, this dish is set to become your new favorite.
1: Cook pasta according to package instructions until al dente.
2: In a pan, heat a bit of oil and add the chopped garlic clove.
3: Add the little tomatoes and cook until softened.
4: Drain the pasta and add it to the pan with tomatoes and garlic.
5: Add chopped burrata and parmigiano reggiano, mixing gently.
6: Season with salt, pepper, and fresh basil to taste.
