Burrata and Tomatoes Pasta
Serves 210 mins prep15 mins cook
This creamy and delicious pasta is quick and easy, offering a taste that is far superior to highly processed sauces. With burrata, little tomatoes, and parmigiano reggiano, this dish is set to become your new favorite.
0 servings
What you need
Instructions
1: Cook pasta according to package instructions until al dente. 2: In a pan, heat a bit of oil and add the chopped garlic clove. 3: Add the little tomatoes and cook until softened. 4: Drain the pasta and add it to the pan with tomatoes and garlic. 5: Add chopped burrata and parmigiano reggiano, mixing gently. 6: Season with salt, pepper, and fresh basil to taste.View original recipe